Dairy industry

MODIFIED STRACH MIXTURES

 

MW 42 + MW 42-S

Food grade modified starch which is used main in the production of UHT applications

pudding and joghurt

MW 42·Y

Modified starch which is suitable for the UHT applicatons with high-viscosity

AMYLON OX

Food grade modified starch which has very low viscosity.It is suitable especially for increasing the dry substance of the cheese.

AMYLON STR

Modified starch with a very low viscosity. It is suitable especially for cheese application. It gives stretching ability to cheese.

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