Maltodextrin
Maltodextrin is a carbohydrate derived from starch. It is a controlled hydrolyzed intermediate product of starch. It is used for filling in many foods.
Our Products
- Maltodextrin 0-5 De
- Maltodextrin at 5-10 De
- Maltodextrin 10-15 De
- Maltodextrin at 15-20 De
Usage areas
- Baby foods
- Bouillon
- Ice cream
- Meat products
- Instant soups
- Processed meat products such as salami
- Sauces
- Confectionery industry
- Powdered drinks