Maltodextrin

Maltodextrin is a carbohydrate derived from starch. It is a controlled hydrolyzed intermediate product of starch. It is used for filling in many foods.

Our Products

  • Maltodextrin 0-5 De
  • Maltodextrin at 5-10 De
  • Maltodextrin 10-15 De
  • Maltodextrin at 15-20 De

Usage areas

  • Baby foods
  • Bouillon
  • Ice cream
  • Meat products
  • Instant soups
  • Processed meat products such as salami
  • Sauces
  • Confectionery industry
  • Powdered drinks