Carrageenan

Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. It’s a natural ingredient that comes from red seaweed (also called Irish moss). You’ll often find this ingredient in nut milks, meat products, and yogurt.

Usage areas

• Cheese
• Ice cream
• Syrup
• Lunch meats
• Baby formula
• Almond milk
• Whipped cream
• Candy bars
• Chocolate milk