Native starch

Starch is a water-insoluble (excluding pre-starch) complex carbohydrate. It is an unpleasant and odorless powder obtained mostly from grains, potatoes and tapioca. It is used in industry for making glue, paper and textile products. In the food industry, it is the cheapest filling material used to adjust viscosity and viscosity. Native starches are obtained from corn, wheat, tapioca, rice and peas. It is a starch product that does not have much properties and is used only according to the consistency and gelling temperature of the desired product.

Our Products

• Native Corn Starch
• Native Wheat Starch
• Native Tapioca Starch
• Native Potato Starch

Usage areas

• Baby foods
• Bouillon
• Chips
• Soups
• Instant puddings
• Processed meat products
• Cake and biscuit industry
• Turkish delight industry