Maltitol syrup

Maltitol is a sugar alcohol – a type of carbohydrate that is neither sugar nor alcohol. Sugar alcohols are found naturally in some fruits and vegetables. They may also be commercially produced to be used as ingredients for various foods and beverages that we consume.
Maltitol and other sugar alcohols such as erythritol are commonly used in low-carb or “sugar-free” products such as candy and nutrition bars. These sweeteners are similar to sugar in terms of taste, texture, and interaction with other ingredients.

Our Products

• Maltitol syrup 80/55
• Maltitol syrup 85/55

 Usage areas

• baked goods
• chewing gum
• sugar-free chocolates,
• chocolate coatings,
• hard candies and ice cream