Soy Protein
Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered.
It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).
Usage areas
- Processed meat
- Baked goods
- Canned broths and soups
- Canned tuna and meat
- Cereals
- Cookies
- Crackers
- High-protein energy bars and snacks