Isoglucose and Fructose Syrups
Fructose syrups are obtained by converting starch to dextrose first and then by converting it into fructose by enzymatic isonization.
Our Products
- Fructose – glucose syrup (TF 9)
- Fructose – glucose syrup (TF 42)
- Fructose – glucose syrup (TF 55)
- Glucose – fructose syrup (TF 20)
- Glucose – fructose syrup (TF 30)
- High fructose syrup (F 85)
Usage Areas
- Carbonated and soft drinks
- Halva
- Turkish Delight
- Fruit juices
- Fruit sodas
- Jam
- Sauces
- Sweets with syrup
- Grape syrup