Isoglucose and Fructose Syrups

Fructose syrups are obtained by converting starch to dextrose first and then by converting it into fructose by enzymatic isonization.

Our Products

  • Fructose  – glucose syrup (TF 9)
  • Fructose  – glucose syrup (TF 42)
  • Fructose  – glucose syrup (TF 55)
  • Glucose – fructose syrup (TF 20)
  • Glucose – fructose syrup (TF 30)
  • High fructose syrup (F 85)

Usage Areas

  • Carbonated and soft drinks
  • Halva
  • Turkish Delight
  • Fruit juices
  • Fruit sodas
  • Jam
  • Sauces
  • Sweets with syrup
  • Grape syrup

 

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