Glutenfree Flours
BROLL Glutenfree Bread
Description: Gluten Free Bread Flour is a blend specifically developed to give the desired texture and taste to the bread.
Ingredients: Native starch, modified starch, dextrose, vegetable fiber, rice flour, pea protein, datem, salt, carrageenan, xanthan gum, guar gum.
Packing: 500 g, 25 kg
Energy and nutrition values in 100g:
| 100g | |
| Energy (kcal/kj) | 344,2/1553,2 |
| Fat (g) | 0,2 |
| -Saturated fat (g) | 0,1 |
| Carbohydrate (g) | 84 |
| -Sugar (g) | 2 |
| Fiber | 2 |
| Salt | 1 |
BROLL Glutenfree Cake
Description: Gluten Free Cake Flour is a blend specifically developed to give the desired texture and taste to the cake.
Ingredients: Native starch, modified starch, salt, dextrose, vegetable fiber, rice flour, datem, salt, carrageenan, xanthan gum, guar gum.
Packing: 500 g, 25 kg
Energy and nutrition values in 100g:
| 100g | |
| Energy (kcal/kj) | 349,8/1485 |
| Fat (g) | 0,2 |
| -Saturated fat (g) | 0,1 |
| Carbohydrate (g) | 85 |
| -Sugar (g) | 2 |
| Protein | 1 |
| Fiber | 2 |
| Salt | 1 |